Thali is a brass plate with various small bowls, katoris in Hindi, filled with various dishes and accessories to balance the flavors sweet, sour, salty, strong and bitter. (Not available for Take Away)
You can choose between vegetarian or non-vegetarian
Vegetarian: today’s vegetarian
Non-Vegetarian: today’s lamb and chicken
Shrimp marinated with mint cashew cream served with Lollo rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves
Vegetable-filled samosas are served with Lollo Rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves
Home style chicken curry made with typical coastal masala paste. This recipe travels from the south and the regions of the peninsular India
Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour
A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney
Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry. A popular dish throughout India.
Chickpea stew, also popularly called chole masla in northern India, extremely flavourful and healthy plant-based meal
Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. An old family passed on recipe.
Slow barbecued lamb meat simmered in mixed farm greens, flavoured with ginger. A dish from city Ludhiyana in Punjab.
All the above dishes are served with a bowl of steamed rice, bowl of greens + Papad (Fried, typical Indian crisp).
We recommend: Tandoori Roti (oven grilled bread) + 25kr
Kachumber mixed in Yoghurt
Fried, typical Indian crisp
Alphonso Mango , sweetened curd/yoghurt churned
2 eggs sunny side up, potato bhaji, Baked tomato, bacon, sausage, toast and butter
Dosa (crispy crêpe), Idli (steamed rice cake)
vada (Crispy, donut shaped lentil fritters), sambar (vegetable stew), potato sabzi, coconut chutney, and tomato chutney.
2 eggs sunny side up or scrambled, avocado, potato bhaji, baked tomato, toast and butter
Traditional Indian egg omelette with peppers, red onion, tomato, toast, and butter
Crispy crepe with coconut chutney, tomato chutney, and potato sabzi
Steamed rice cake and crispy, donut shaped lentil fritters, coconut chutney, and tomato chutney, sambar, lentil-based vegetable stew
Plain with Maple syrup – 105 kr
Mixed berries, whipped cream and maple syrup – 125 kr
bacon and maple syrup – 120 kr
Fried puff bread with chickpea stew
Curried prawns on a bamboo stick served with emulsified gunpowder dip, a unique recipe from the coastal town of Karwar in Karnataka.
Mildly spiced and tender chicken kebab with mango salsa and mesclun salad, a very popular northwestern Indian street-side snack.
Toasted fenugreek, mild chilli and cheese filled, a favourite Indian snack
Slow barbequed lamb meat simmered in mixed farm greens, flavoured with ginger and served with milled corn bread and rice, a dish from city of Ludhiyana in Punjab.
Home style chicken curry made with typical coastal masala paste. Served with rice. This recipe travels from the south and the regions of the peninsular India.
We recommend: Tandoori Roti (Oven grilled bread) +25kr
Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour
We recommend: Tandoori Roti (Oven grilled bread) +25kr
Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry, served with rice. A popular dish throughout India.
We recommend: Makki ki roti (milled corn bread)+25kr
Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. served with rice, An old family passed on recipe.
We recommend: Tandoori roti (Oven grilled bread)+25kr
A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney
Slow cooked black lentils finished with cream and butter, served with rice, a must in the state of Punjab.
We recommend: Makki ki roti (milled corn bread)+25kr
Chickpea stew, also popularly called chole masla in northern India served with puri a fried bread, extremely flavourful and healthy plant-based meal
A whole spring Chicken marinated with lactose-free yogurt and
own spicy mixture, grilled in a tandoor oven, absolutely yummy,
served with a mint dip, a side salad and a roti (Indian bread)
Marinated Chicken layered with aromatic and fragrant long grain basmati rice, slow cooked, served with raitha, owned by the Indian sub-continent.
Kachumber mixed in Yoghurt
Fried, typical Indian crisp
Flavored rice
Alphonso Mango , sweetened curd/yoghurt churned
Lunch
Tue-Fri
11:00-14:00
Dinner
Tue-Sun
17:00-22:00
Brunch
Sun 11:00-15:00
Monday: Closed
Erik Dahlbergsgatan 41, 11534, Stockholm
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Reserve a table / Take away
+46 8 664 1050