Thali is a brass plate with various small bowls, katoris in Hindi, filled with various dishes and accessories to balance the flavors sweet, sour, salty, strong and bitter. (Not available for Take Away)
You can choose between vegetarian or non-vegetarian
Vegetarian: today’s vegetarian
Non-Vegetarian: today’s lamb and chicken
Shrimp marinated with mint cashew cream served with Lollo rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves
Vegetable-filled samosas are served with Lollo Rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves
Home style chicken curry made with typical coastal masala paste. This recipe travels from the south and the regions of the peninsular India
Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour
A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney
Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry. A popular dish throughout India.
Chickpea stew, also popularly called chole masla in northern India, extremely flavourful and healthy plant-based meal
Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. An old family passed on recipe.
Slow barbecued lamb meat simmered in mixed farm greens, flavoured with ginger. A dish from city Ludhiyana in Punjab.
All the above dishes are served with a bowl of steamed rice, bowl of greens + Papad (Fried, typical Indian crisp).
We recommend: Tandoori Roti (oven grilled bread) + 25kr
Kachumber mixed in Yoghurt
Fried, typical Indian crisp
Alphonso Mango , sweetened curd/yoghurt churned
Thali is a brass tray with different small bowls, filled with different dishes and give a balance of flavors sweet, sour and spicy Choose between Vegetarian, Lamb, Chicken
Flavorful dish made by cooking Indian cheese and bell peppers with ground spices known as Kadai masala
Creamy black lentil stew, The dish is the pride of Punjab, every family has their own secret recipe.
Crispy crêpe with coconut chutney and tomato chutney.
RAITA 55kr
BREAD:
Majs Roti 25kr
Tandoori Roti 25kr
Naan 25kr
Garlic Naan 35kr
Fried puff bread with chickpea stew
Tandoor grilled chicken in a rich silky “makhani sauce”.
Marinated lamb cooked with Patakas own spices, herbs, onions and tomatoes
Biryani is made by layering marinated chicken or lamb at the bottom of a pot, followed by another layer of basmati rice, herbs, saffron, rose water kewra water with infused milk and ghee.
Chicken or vegetarian samosa and crispy vegetables with yogurt dressing wrapped in a thin bread served with Tamarind chutney
Curried prawns on a bamboo stick served with emulsified gunpowder dip, a unique recipe from the coastal town of Karwar in Karnataka.
Mildly spiced and tender chicken kebab with mango salsa and mesclun salad, a very popular northwestern Indian street-side snack.
Toasted fenugreek, mild chilli and cheese filled, a favourite Indian snack
Slow barbequed lamb meat simmered in mixed farm greens, flavoured with ginger and served with milled corn bread and rice, a dish from city of Ludhiyana in Punjab.
Home style chicken curry made with typical coastal masala paste. Served with rice. This recipe travels from the south and the regions of the peninsular India.
We recommend: Tandoori Roti (Oven grilled bread) +25kr
Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour
We recommend: Tandoori Roti (Oven grilled bread) +25kr
Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry, served with rice. A popular dish throughout India.
We recommend: Makki ki roti (milled corn bread)+25kr
Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. served with rice, An old family passed on recipe.
We recommend: Tandoori roti (Oven grilled bread)+25kr
A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney
Slow cooked black lentils finished with cream and butter, served with rice, a must in the state of Punjab.
We recommend: Makki ki roti (milled corn bread)+25kr
Chickpea stew, also popularly called chole masla in northern India served with puri a fried bread, extremely flavourful and healthy plant-based meal
A whole spring Chicken marinated with lactose-free yogurt and
own spicy mixture, grilled in a tandoor oven, absolutely yummy,
served with a mint dip, a side salad and a roti (Indian bread)
Marinated Chicken layered with aromatic and fragrant long grain basmati rice, slow cooked, served with raitha, owned by the Indian sub-continent.
Kachumber mixed in Yoghurt
Fried, typical Indian crisp
Flavored rice
Alphonso Mango , sweetened curd/yoghurt churned
Lunch
Tue-Fri
11:00-14:00
Dinner
Tue-Sun
17:00-22:00
Brunch
Sun 11:00-14:00
Monday: Closed
Erik Dahlbergsgatan 41, 11534, Stockholm
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Reserve a table / Take away
+46 8 664 1050