Thali is a brass plate with various small bowls, katoris in Hindi, filled with various dishes and accessories to balance the flavors sweet, sour, salty, strong and bitter. (Not available for Take Away)
You can choose between vegetarian or non-vegetarian
Vegetarian: today’s vegetarian
Non-Vegetarian: today’s lamb and chicken
Pataka Shrimp Salad 135kr
Shrimp marinated with mint cashew cream served with Lollo rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves
Pataka Vegan Salad 135kr
Vegetable-filled samosas are served with Lollo Rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves
Mama’s Coconut Chicken 120kr
Home style chicken curry made with typical coastal masala paste. This recipe travels from the south and the regions of the peninsular India
Chicken Tikka Makhani 120kr
Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour
Kati roll (Chicken or vegetarian samosa VEGAN) 110kr
A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney
‘Punjabi’ Paneer Tikka Curry 120 kr
Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry. A popular dish throughout India.
Chana/Chole Masala (VEGAN) 120 kr
Chickpea stew, also popularly called chole masla in northern India, extremely flavourful and healthy plant-based meal
Pataka Dal (VEGAN) 120 kr
Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. An old family passed on recipe.
Ludhiyanvi Saag Mutton 135 kr
Slow barbecued lamb meat simmered in mixed farm greens, flavoured with ginger. A dish from city Ludhiyana in Punjab.
All the above dishes are served with a bowl of steamed rice, bowl of greens + Papad (Fried, typical Indian crisp). We recommend: Tandoori Roti (oven grilled bread) + 25kr
Something extra on the side
Raita 35kr
Kachumber mixed in Yoghurt
Papad 25kr
Fried, typical Indian crisp
Tandoori roti 25kr
Nan bread 25kr
Garlic Nan bread 25kr
Milled corn bread 25kr
Bowl of greens 40kr
Dessert
Homemade Valrhona truffles 25kr
Special Indian Beverage
Mango Lassi 40kr
Alphonso Mango , sweetened curd/yoghurt churned
Brunch Menu Sundays only 11:00 - 14:00
The Pataka Experience (Thali) 165 kr
Thali is a brass tray with different small bowls, filled with different dishes and give a balance of flavors sweet, sour and spicy Choose between Vegetarian, Lamb, Chicken
Kadai Paneer 145 kr
Flavorful dish made by cooking Indian cheese and bell peppers with ground spices known as Kadai masala
Dal Makhani (Veg) 145 kr
Creamy black lentil stew, The dish is the pride of Punjab, every family has their own secret recipe.
Masala Dosa (Vegan) 135 kr
Crispy crêpe with coconut chutney and tomato chutney.
Extra on the side
RAITA 55kr
BREAD:
Majs Roti 25kr
Tandoori Roti 25kr
Naan 25kr
Garlic Naan 35kr
Puri + Channa (Vegan) 145 kr
Fried puff bread with chickpea stew
Kyckling Tikka Makhani 145 kr
Tandoor grilled chicken in a rich silky “makhani sauce”.
Railway Lamm Curry 185 kr
Marinated lamb cooked with Patakas own spices, herbs, onions and tomatoes
Biryani Chicken 185 kr / Lamm 215 kr
Biryani is made by layering marinated chicken or lamb at the bottom of a pot, followed by another layer of basmati rice, herbs, saffron, rose water kewra water with infused milk and ghee.
Kati Roll Chicken or Vegetarian 135 kr
Chicken or vegetarian samosa and crispy vegetables with yogurt dressing wrapped in a thin bread served with Tamarind chutney
Please let the staff you know if you have any allergies
Dinner Menu – 17:00-22:00
Small Plates
‘Tilli’ Shrimp 95kr
Curried prawns on a bamboo stick served with emulsified gunpowder dip, a unique recipe from the coastal town of Karwar in Karnataka.
Cream Chicken Tikka 90kr
Mildly spiced and tender chicken kebab with mango salsa and mesclun salad, a very popular northwestern Indian street-side snack.
Cheese Samosa 85kr
Toasted fenugreek, mild chilli and cheese filled, a favourite Indian snack
Mains
Ludhiyanvi Saag Mutton 205kr
Slow barbequed lamb meat simmered in mixed farm greens, flavoured with ginger and served with milled corn bread and rice, a dish from city of Ludhiyana in Punjab.
Mama’s Coconut Chicken 185kr
Home style chicken curry made with typical coastal masala paste. Served with rice. This recipe travels from the south and the regions of the peninsular India. We recommend: Tandoori Roti (Oven grilled bread) +25kr
Chicken Tikka Makhani 185kr
Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour
We recommend: Tandoori Roti (Oven grilled bread) +25kr
‘Punjabi’ Paneer Tikka Curry 185kr
Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry, served with rice. A popular dish throughout India. We recommend: Makki ki roti (milled corn bread)+25kr
Pataka Dal (VEGAN) 185 kr
Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. served with rice, An old family passed on recipe. We recommend: Tandoori roti (Oven grilled bread)+25kr
Kati Roll (Chicken or Vegetarian samosa VEGAN) 125kr
A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney
Dal Makhani 185kr
Slow cooked black lentils finished with cream and butter, served with rice, a must in the state of Punjab. We recommend: Makki ki roti (milled corn bread)+25kr
Chana/Chole Masala (VEGAN) 185kr
Chickpea stew, also popularly called chole masla in northern India served with puri a fried bread, extremely flavourful and healthy plant-based meal
Murg Pataka 185kr
A whole spring Chicken marinated with lactose-free yogurt and
own spicy mixture, grilled in a tandoor oven, absolutely yummy,
served with a mint dip, a side salad and a roti (Indian bread)
Chicken Biryani 185kr
Marinated Chicken layered with aromatic and fragrant long grain basmati rice, slow cooked, served with raitha, owned by the Indian sub-continent.
Something extra on the side
Raita 35kr
Kachumber mixed in Yoghurt
Papad 25kr
Fried, typical Indian crisp
Bowl of greens 40kr
Rice 40kr
Flavored rice
Indian Breads
Milled corn bread 25kr
Garlic Nan 35kr
Nan bread 25kr
Tandoori roti (Oven grilled bread) 25kr
Dessert
Homemade Valrhona truffles 25kr
Special Indian Beverage
Mango Lassi 40kr
Alphonso Mango , sweetened curd/yoghurt churned
Please let the staff know if you have any allergies
