ENG
SWE
ORDER TAKEAWAY
VIEW Menu

OUR MENU

Lunch Menu/Lunch Take Away – 11:00 - 14:00

The Pataka Experience 145kr

Thali is a brass plate with various small bowls, katoris in Hindi, filled with various dishes and accessories to balance the flavors sweet, sour, salty, strong and bitter. (Not available for Take Away)
You can choose between vegetarian or non-vegetarian
Vegetarian: today’s vegetarian
Non-Vegetarian: today’s lamb and chicken

Pataka Shrimp Salad 135kr

Shrimp marinated with mint cashew cream served with Lollo rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves

Pataka Vegan Salad 135kr

Vegetable-filled samosas are served with Lollo Rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves

Mama’s Coconut Chicken 120kr

Home style chicken curry made with typical coastal masala paste. This recipe travels from the south and the regions of the peninsular India

Chicken Tikka Makhani 120kr

Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour



Kati roll (Chicken or vegetarian samosa VEGAN) 110kr

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

‘Punjabi’ Paneer Tikka Curry 120 kr

Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry. A popular dish throughout India.

Chana/Chole Masala (VEGAN) 120 kr

Chickpea stew, also popularly called chole masla in northern India, extremely flavourful and healthy plant-based meal

Pataka Dal (VEGAN) 120 kr

Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. An old family passed on recipe.

Ludhiyanvi Saag Mutton 135 kr

Slow barbecued lamb meat simmered in mixed farm greens, flavoured with ginger. A dish from city Ludhiyana in Punjab.

All the above dishes are served with a bowl of steamed rice, bowl of greens + Papad (Fried, typical Indian crisp).
We recommend: Tandoori Roti (oven grilled bread) + 25kr

Something extra on the side

Raita 35kr

Kachumber mixed in Yoghurt

Papad 25kr

Fried, typical Indian crisp

 

Tandoori roti 25kr

Nan bread 25kr

Garlic Nan bread 25kr

Milled corn bread 25kr

Bowl of greens 40kr

Dessert

Homemade Valrhona truffles 25kr

Special Indian Beverage

Mango Lassi 40kr

Alphonso Mango , sweetened curd/yoghurt churned

Brunch Menu Sundays only 11:00 - 14:00

The Pataka Experience (Thali) 165 kr

Thali is a brass tray with different small bowls, filled with different dishes and give a balance of flavors sweet, sour and spicy Choose between Vegetarian, Lamb, Chicken

Kadai Paneer 145 kr

Flavorful dish made by cooking Indian cheese and bell peppers with ground spices known as Kadai masala

Dal Makhani (Veg) 145 kr

Creamy black lentil stew, The dish is the pride of Punjab, every family has their own secret recipe.

Masala Dosa (Vegan) 135 kr

Crispy crêpe with coconut chutney and tomato chutney.

Extra on the side

RAITA 55kr  

BREAD:

Majs Roti 25kr

Tandoori Roti 25kr

Naan 25kr

Garlic Naan 35kr



Puri + Channa (Vegan) 145 kr

Fried puff bread with chickpea stew

Kyckling Tikka Makhani 145 kr

Tandoor grilled chicken in a rich silky “makhani sauce”.

Railway Lamm Curry 185 kr

Marinated lamb cooked with Patakas own spices, herbs, onions and tomatoes

Biryani Chicken 185 kr / Lamm 215 kr

Biryani is made by layering marinated chicken or lamb at the bottom of a pot, followed by another layer of basmati rice, herbs, saffron, rose water kewra water with infused milk and ghee.

 

Kati Roll Chicken or Vegetarian 135 kr

Chicken or vegetarian samosa and crispy vegetables with yogurt dressing wrapped in a thin bread served with Tamarind chutney

Please let the staff you know if you have any allergies

 

Dinner Menu – 17:00-22:00

 

Small Plates

‘Tilli’ Shrimp 95kr

Curried prawns on a bamboo stick served with emulsified gunpowder dip, a unique recipe from the coastal town of Karwar in Karnataka.

Cream Chicken Tikka 90kr

Mildly spiced and tender chicken kebab with mango salsa and mesclun salad, a very popular northwestern Indian street-side snack.

 

Cheese Samosa 85kr

Toasted fenugreek, mild chilli and cheese filled, a favourite Indian snack

Mains

Ludhiyanvi Saag Mutton 205kr

Slow barbequed lamb meat simmered in mixed farm greens, flavoured with ginger and served with milled corn bread and rice, a dish from city of Ludhiyana in Punjab.

Mama’s Coconut Chicken 185kr

Home style chicken curry made with typical coastal masala paste. Served with rice. This recipe travels from the south and the regions of the peninsular India.
We recommend: Tandoori Roti (Oven grilled bread) +25kr

Chicken Tikka Makhani 185kr

Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour

We recommend: Tandoori Roti (Oven grilled bread) +25kr

‘Punjabi’ Paneer Tikka Curry 185kr

Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry, served with rice. A popular dish throughout India.
We recommend: Makki ki roti  (milled corn bread)+25kr

Pataka Dal (VEGAN) 185 kr

Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. served with rice, An old family passed on recipe.
We recommend: Tandoori roti  (Oven grilled bread)+25kr

 

Kati Roll (Chicken or Vegetarian samosa VEGAN) 125kr

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Dal Makhani 185kr

Slow cooked black lentils finished with cream and butter, served with rice, a must in the state of Punjab.
We recommend: Makki ki roti  (milled corn bread)+25kr

Chana/Chole Masala (VEGAN) 185kr

Chickpea stew, also popularly called chole masla in northern India served with puri a fried bread, extremely flavourful and healthy plant-based meal

Murg Pataka 185kr

A whole spring Chicken marinated with lactose-free yogurt and
own spicy mixture, grilled in a tandoor oven, absolutely yummy,
served with a mint dip, a side salad and a roti (Indian bread)

Chicken Biryani 185kr

Marinated Chicken layered with aromatic and fragrant long grain basmati rice, slow cooked, served with raitha, owned by the Indian sub-continent.

Something extra on the side

Raita 35kr

Kachumber mixed in Yoghurt

Papad 25kr

Fried, typical Indian crisp

 

Bowl of greens 40kr

Rice 40kr

Flavored rice

Indian Breads

Milled corn bread 25kr

Garlic Nan 35kr

Nan bread 25kr

Tandoori roti (Oven grilled bread) 25kr

 

Dessert

Homemade Valrhona truffles 25kr

Special Indian Beverage

Mango Lassi 40kr

Alphonso Mango , sweetened curd/yoghurt churned

Please let the staff know if you have any allergies

 

Lunch
Tue-Fri
11:00-14:00

Dinner
Tue-Sun
17:00-22:00

Brunch

Sun 11:00-14:00

Monday: Closed

Erik Dahlbergsgatan 41, 11534, Stockholm
View on map

Reserve a table / Take away
+46 8 664 1050

2020 Pataka. All Rights Reserved