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The Pataka Experience 145kr

Thali is a brass plate with various small bowls, katoris in Hindi, filled with various dishes and accessories to balance the flavors sweet, sour, salty, strong and bitter. (Not available for Take Away)
You can choose between vegetarian or non-vegetarian
Vegetarian: today’s vegetarian
Non-Vegetarian: today’s lamb and chicken      

Pataka Shrimp Salad 135kr

Shrimp marinated with mint cashew cream served with Lollo rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves

Pataka Vegan Salad 135kr

Vegetable-filled samosas are served with Lollo Rossi salad, quinoa, radishes, beetroot, avocado and lettuce leaves

Mama’s Coconut Chicken 120kr

Home style chicken curry made with typical coastal masala paste. This recipe travels from the south and the regions of the peninsular India

Chicken Tikka Makhani 120kr

Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour

Kati Roll (Chicken or vegetarian samosa VEGAN) 100kr

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

‘Punjabi’ Paneer Tikka Curry 120kr

Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry. A popular dish throughout India.

Chana/Chole Masala (VEGAN) 120kr

Chickpea stew, also popularly called chole masla in northern India, extremely flavourful and healthy plant-based meal

Pataka Dal (VEGAN) 120kr

Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. An old family passed on recipe.

Ludhiyanvi Saag Mutton 135kr

Slow barbecued lamb meat simmered in mixed farm greens, flavoured with ginger. A dish from city Ludhiyana in Punjab.

All the above dishes are served with a bowl of steamed rice, bowl of greens + Papad (Fried, typical Indian crisp).
We recommend: Tandoori Roti (oven grilled bread) + 25kr

Raita 35kr

Kachumber mixed in Yoghurt

Papad 25kr

Fried, typical Indian crisp

Tandoori roti 25kr

Nan bread 25kr

Garlic Nan bread 25kr

Milled corn bread 25kr

Bowl of greens 40kr

Homemade Valrhona truffles 25kr

Mango Lassi 40kr

Alphonso Mango , sweetened curd/yoghurt churned

Please let the staff you know if you have any allergies

‘Tilli’ Shrimp 95kr

Curried prawns on a bamboo stick served with emulsified gunpowder dip, a unique recipe from the coastal town of Karwar in Karnataka.

Cream Chicken Tikka 90kr

Mildly spiced and tender chicken kebab with mango salsa and mesclun salad, a very popular northwestern Indian street-side snack.

Cheese Samosa 85kr

Toasted fenugreek, mild chilli and cheese filled, a favourite Indian snack

Ludhiyanvi Saag Mutton 205kr

Slow barbequed lamb meat simmered in mixed farm greens, flavoured with ginger and served with milled corn bread and rice, a dish from city of Ludhiyana in Punjab.

Mama’s Coconut Chicken 175kr

Home style chicken curry made with typical coastal masala paste. Served with rice. This recipe travels from the south and the regions of the peninsular India.
We recommend: Tandoori Roti (Oven grilled bread) +25kr

Chicken Tikka Makhani 175kr

Tandoor grilled marinated chicken in a rich silky “tomato makhani sauce”. A good proper curry redolent with spice and flavour

We recommend: Tandoori Roti (Oven grilled bread) +25kr

‘Punjabi’ Paneer Tikka Curry 175kr

Barbequed Indian cottage cheese, flavoured with dried fenugreek along with tomato curry, served with rice. A popular dish throughout India.
We recommend: Makki ki roti  (milled corn bread)+25kr

Kati Roll (Chicken or Vegetarian samosa VEGAN) 110kr

A street food dish from Calcutta. Chicken or Vegetarian samosa with crispy vegetables and yogurt dressing rolled in a thin bread (Paratha) served with tamarind chutney

Dal Makhani 175kr

Slow cooked black lentils finished with cream and butter, served with rice, a must in the state of Punjab.
We recommend: Makki ki roti  (milled corn bread)+25kr

Chana/Chole Masala (VEGAN) 165kr

Chickpea stew, also popularly called chole masla in northern India served with puri a fried bread, extremely flavourful and healthy plant-based meal

Murg Pataka 185kr

A whole spring Chicken marinated with lactose-free yogurt and
own spicy mixture, grilled in a tandoor oven, absolutely yummy,
served with a mint dip, a side salad and a roti (Indian bread)

Pataka Dal (VEGAN) 175kr

Spinach/ vegetables cooked with mixed lentils tempering of choicest Indian condiments. served with rice, An old family passed on recipe.
We recommend: Tandoori roti  (Oven grilled bread)+25kr

Chicken Biryani 185kr

Marinated Chicken layered with aromatic and fragrant long grain basmati rice, slow cooked, served with raitha, owned by the Indian sub-continent.

Raita 35kr

Kachumber mixed in Yoghurt

Papad 25kr

Fried, typical Indian crisp

Bowl of greens 40kr

Rice 40kr

Flavored rice

Milled corn bread 25kr

Garlic Nan 35kr

Nan bread 25kr

Tandoori roti (Oven grilled bread) 25kr

Homemade Valrhona truffles 25kr

Mango Lassi 40kr

Alphonso Mango , sweetened curd/yoghurt churned

Please let the staff know if you have any allergies